Welcome to Mallige Idly Mane - Where Softness Meets Taste

At Mallige Idly Mane, we bring you the authentic flavors of Karnataka with our signature soft-textured Mallige Idlis, made using in-house fermented batter and served piping hot. Our idlis come with hand-ground chutneys and freshly prepared drumstick sambhar – all crafted with care by home chefs. It’s a taste that you’ll crave over and over again.

Work Hours

Mon - Sun / 5 am - 12pm

Book a Table

+91 821 707 5673

Best Menu

Taste the difference

The Best Place To Eat Is Where The Chef Loves To Cook

At Mallige Idly Mane, every dish is more than just food – it’s a labor of love. Our home chefs don’t just cook – they pour their heart into every idli steamed, every chutney ground, and every curry simmered.

Here, cooking is not a routine – it’s a passion. The aroma in our kitchen comes from fresh ingredients, traditional recipes, and the joy of feeding others. That’s why our food feels homely, comforting, and unforgettable.

Because when the chef loves to cook, you’ll love every bite.

Meet Our Best Chefs

Behind every soft idli and flavorful curry at Mallige Idly Mane is the magic of our passionate home chefs.

They aren’t trained in fancy culinary schools — their expertise comes from years of home cooking, learning from mothers and grandmothers, perfecting the flavors of Karnataka’s kitchens.

Chef Lakshmi

Specializes in traditional idlis and hand-ground chutneys. Known for her gentle smile and unmatched consistency.

4.5/5
Chef Ramesh

The sambhar master! Famous for his piping hot drumstick sambhar and passion for perfect seasoning.

5/5
Chef Ravi

Expert in rice varieties and non-veg delicacies like Bannur Mutton Curry. Brings years of culinary wisdom from his hometown kitchen.

4.5/5

Today's Best Offers

₹30 - ₹60

Non-Veg Delights

Natti Chicken Curry
Bannur Mutton Curry

Breakfast Combos

Mallige Idli Combo
Idli-Vada Combo

₹220 - ₹400

₹40 - ₹250

Sweet Treats

Ghee Mysore Pak
Kova Jamun

Rice Specials

Bisibele Bath
Puliyogare Rice

₹25 - ₹150

Mater Class from our Chef

Dive into the culinary world of Karnataka with our exclusive Master Class series. Led by our seasoned home chefs, these sessions offer a hands-on experience in crafting traditional dishes that have been cherished for generations.

The moment I tasted the Mallige Idli, I knew I had found something special. So soft, so fresh, and the chutneys—oh, they reminded me of my grandmother’s kitchen! 

Aparna
Rao

Bangalore